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Sample Wine Tasting Menu | Sample Kids Menu

Tendrils Restaurant Sample Menus - Dinner

Soup, Salads & Starters

Creamy Spring Onion Bisque with Green Garlic Pesto ~ 9

Mixed Greens, Shaved Fruits and Vegetables and White Balsamic Vinaigrette ~ 9

Garden Strawberries, Arugula, Blue Cheese and Clover Honey Vinaigrette ~ 9

Puget Sound Manila Clams, Green Garlic and Chili ~ 15

Puget Sound Kusshi Oysters with Estate Verjus Mignonette ~ 2 each

Antipasti Selection of Artisan Cheeses, Local Charcuterie, Pickled Vegetables,
Estate Gooseberries and House Made Crackers ~ 12 for one, 23 for two

Entreés

Pancetta Wrapped Diver Scallops with Artichokes, Baby Carrots,
Watermelon Radish and Pea Tendrils ~ 38

Maple Leaf Farms Duck Breast with New Potato Confit,
Cherry Bistro Salad and Rhubarb Mustard ~ 34

Organic Chicken Breast Stuffed with Porcini Mushrooms and
Chèvre on English Pea Risotto ~ 34

Double R Ranch Beef Strip Loin with Celery Root Salad,
Lancinato Kale and a Farm Egg Sunny-Side Up ~ 42

Braised Carlton Farms Pork Belly, Grilled Tiger Prawns,
Corn Grits and Spicy Watercress ~ 35

Potato Gnocchi with Baby Leeks, Arugula,
White Truffle and House Made Ricotta Cheese ~ 28

Executive Chef Adam Johnson
Winemaker Freddy Arredondo

Menu and pricing subject to change. An 18% gratuity is included for parties of 6 or more. Consuming raw or undercooked proteins may increase your risk of food-borne illness. Ask your server which dishes apply.