Sample Brunch Menu  |  Sample Lunch Menu  |  Sample Dinner Menu
Sample Wine Tasting Menu | Sample Kids Menu

Tendrils Restaurant Sample Menus - Lunch

Local Washington Asparagus Soup, Crème Fraîche and Tellicherry Pepper ~ 9

Mixed Greens, Shaved Fruits and Vegetables with Sherry Vinaigrette ~ 9

Toasted Brioche and Chèvre Sandwich with a Cup of Seasonal Soup ~ 12

Kobe Beef Burger with Pepper Bacon, Blue Cheese, Frisée and House Chips ~ 14

Pulled Pork Cubano with Applewood Bacon, Black Forest Ham, Swiss Cheese, Pickled Vegetables, Mustard Aioli and House Made Chips ~ 14

Chamomile Chicken Salad with Arugula and Shaved Apple on Focaccia Bread with House Made Chips ~ 12

Grilled Diver Scallops and Spinach Salad with Citrus Segments, Spring Onions and Bacon Vinaigrette ~ 18

Executive Chef Adam Johnson
Winemaker Freddy Arredondo

Menu and pricing subject to change. An 18% gratuity is included for parties of 6 or more. Consuming raw or undercooked proteins may increase your risk of food-borne illness. Ask your server which dishes apply.