Sample Brunch Menu  |  Sample Lunch Menu  |  Sample Dinner Menu
Sample Wine Tasting Menu | Sample Kids Menu

Tendrils Restaurant Sample Wine Tasting Menu

Five Courses, $69 per guest
Five Courses with Wine Pairings, $99 per guest

First Course
Puget Sound Kusshi Oysters with Pickled Cucumber
2010 Blanc de Blanc

Second Course
Creamy Spring Onion Bisque with Green Garlic Pesto
2009 Sémillon

Third Course
House Made Gnocchi with English Peas and Parmesan Reggiano
2010 Saignée

Intermezzo
Estate Rosé Sorbet

Fourth Course
Maple Leaf Farms Duck Breast with White Bean Cassoulet,
Baby Turnips, Citrus and Shaved Radish
2009 Cabernet Franc

Fifth Course
Petite Chocolate Lava Cake
2009 Syrah

Executive Chef Adam Johnson
Winemaker Freddy Arredondo

Menu and pricing subject to change. An 18% gratuity is included for parties of 6 or more. Consuming raw or undercooked proteins may increase your risk of food-borne illness. Ask your server which dishes apply.